Details
DURATION :: 3.5hrs
LEARN :: to bake 6" chocolate sponge cake (using couverture chocolate) with Krish syrup & cherry cream, decorated with light fresh cream, cherry and chocolate. Technique to cut cake into layers and keep cake moist, cover cake with fresh cream and pipe rosette.
CLASS FORMAT :: demo on essential steps and hands-on. Also see Q12 in FAQ.
TAKE HOME :: 6" whole cake. Cake box. Recipes.
COST :: S$80/pax. S$77/pax buddy.
Outline
Special Offer
http://www.bakincalf.com/promotion/
Promotion date are for Sep to Jun 2016 classes only. Eligible when you sign up 3 or more classes at the same registration. 10% OFF from list price.
Promotion date are for Sep to Jun 2016 classes only. Eligible when you sign up 3 or more classes at the same registration. 10% OFF from list price.
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BakinCalf is a hands-on baking class programme in a cozy home-based business on the little sunny island of Singapore (Yishun area). And as 'little' as it is, she has huge passion in baking and teaching that you will cozy up very soon - but one that begins only after years of working for someone else's dough. So, one day, plucked with enough courage, BakinCow was born to make her own - Dough.
Baking & Cakes Decoration Classes
Baking & Cakes Decoration Classes
You can be rest assured that all BakinCalf workshops developed under BakinCow are well researched, tested and documented - be it course work design, recipes, or the art of imparting knowledge. The same rigour is applied down to naming its various workshops - nothing is left to chance.
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