Certificate in Cake Making Technology
Certification by
ACETEK COLLEGE Pte Ltd
Inquire Now
On-Site
/ Certification
Details
Module Overview
The course modules are grouped into sectors to provide participants with the opportunity to build on the skills & knowledge related to each module as the course progresses.
•Cake Making Technology 1 (WSQ* Prepare Basic Cakes,)
•ChemicalIy Aerated Goods (WSQ *Prepare Muffins & Scones )
•Cake Making Technology 2
•Funding from WDA for Singaporean & PR , subject to eligibility criteria
Aim: The cake making modules will provide participants with the knowledge and skills necessary in the production of cake and sponge type products. The modules build on the skills and knowledge from basic through to intermediate with the preparation
of icings and glazes for finishing of products
Scope:
Ingredient selection and functionality in cake & sponge making.
Cake & Sponge making process.
Creaming, all in blend, foaming , and chiffon styles.
Cake & Sponge making parameters, temperature control of ingredients and batters.
Cake & Sponge making processing parameters, depositing, mixing flavours , addition of garnish ingredients.
Preparation of suitable icings and glazes to use as finishing mediums.
Cooling, packaging & storage.
Hygiene & safety requirements in production of baked items
The course modules are grouped into sectors to provide participants with the opportunity to build on the skills & knowledge related to each module as the course progresses.
•Cake Making Technology 1 (WSQ* Prepare Basic Cakes,)
•ChemicalIy Aerated Goods (WSQ *Prepare Muffins & Scones )
•Cake Making Technology 2
•Funding from WDA for Singaporean & PR , subject to eligibility criteria
Aim: The cake making modules will provide participants with the knowledge and skills necessary in the production of cake and sponge type products. The modules build on the skills and knowledge from basic through to intermediate with the preparation
of icings and glazes for finishing of products
Scope:
Ingredient selection and functionality in cake & sponge making.
Cake & Sponge making process.
Creaming, all in blend, foaming , and chiffon styles.
Cake & Sponge making parameters, temperature control of ingredients and batters.
Cake & Sponge making processing parameters, depositing, mixing flavours , addition of garnish ingredients.
Preparation of suitable icings and glazes to use as finishing mediums.
Cooling, packaging & storage.
Hygiene & safety requirements in production of baked items
Reviews
Be the first to write a review about this course.
Write a Review
Acetek College (fka Cerealtech School of Baking Technology)is PEI registered with the Committee of Private Education and an approved ATO approved by SSG offering WSQ courses.
Our baking programs covers areas of ingredient function/technology, process technology and processing parameters. Our Diploma and Pastry Arts programme covers wide range of modules like Bread, Cake, Pastry, Confectionery, Desserts, Sugar Craft & Decorative Breads.
Over the years we have had students, venture into opening bakeries, running bakery kitchen, started a rewarding career as a pastry chef and run successful online businesses. If you desire is jump start your career or start your entrepreneurial journey in the pastry and bakery scene then we are the school for you.
See less
Related Courses
The Knowledge Sphera
SOMA
Capital College Of Management and Technology
Capital College Of Management and Technology
