Details
The Diploma in Pastry and Baking Arts course is designed for those who are keen to acquire the fundamental knowledge of pastry and baking to aspire to have a career or business in the pastry and bakery industry.
The learners will develop the knowledge, skills and ability to design and create an assortment of breads, cakes, pastries and desserts through a combination of theoretical learning and practical training in the kitchen.
On completion of the course, learners will be able to:
- Set up a baking kitchen and use the basic equipment and tools required for baking.
- Acquire practical knowledge and transferable skills from actual workplace settings.
- Understand the requirements needed to set-up and run a café / bakery business.
- Design, prepare and bake a variety of breads, cakes, decorative cakes, pastries, desserts and confectionaries.
- Display soft skills such as communication, creativity, teamwork and work ethic.
4 Months Full Time Diploma / 6 Months Part Time Diploma
Weekday & Weekends schedule available
Outline
- Introduction to Baking and Food Safety
- Maintain F&B Production Environment
- Make Tarts and Short-Crust Pastries
- Make Choux Pastries
- Make Basic Bread
- Make Hot & Cold Desserts
- Make Basic Cake
- Prepare Advanced Cakes
- Basic Art of Cake Decoration
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