WSQ Make Tarts and Short-Crust Pastry
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Class by
Baking Industry Training College
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On-Site
/ Class
SGD 727.60
Details
WSQ Make Tarts and Short-Crust Pastry
Class Schedule: 2019 January: 10, 11, 17, 18 (Monday/Tuesday)
Assessment: 2019 January 24 (3 Hours)
Full Fee: $727.60
95% Funding: $81.60
90% Funding: $115.60
80% Funding: $183.60
Learning Outcomes:
Class Schedule: 2019 January: 10, 11, 17, 18 (Monday/Tuesday)
Assessment: 2019 January 24 (3 Hours)
Full Fee: $727.60
95% Funding: $81.60
90% Funding: $115.60
80% Funding: $183.60
Learning Outcomes:
- Short Bread
- Apple/ Fruits Tarts
- Egg Tarts
- Apple Crumble
- Lemon Tarts
- Patricia Chng, Marketing Manager @ 9879 9903
- Philip Chan, Director@ 8180 5273
- Joseph Chay, Vice-Principal @ 8511 5898
- or During Office Hours @ 6276 6337
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A short intro about BITCBITC began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. In June 2017, the BITC became a member of Coleman College. BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered under the Committee for Private Education (CPE) and has obtained the 4-Year EduTrust status (6 Sep 2016 to 5 Dec 2020).
Professional Training Courses by the Professionals
BITC offers professional training courses and higher learning certifications to tertiary education study in Singapore.
A Truly Global Student Community
At BITC, our current student enrolment comprises of local and international learners mainly from South East Asia Region (SEA), China and India. Many of them are home-bakers pursuing an interest in baking.
