Browse 8 Breadmaking courses in Singapore
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Breadmaking
Make Café Style Bread
Short Course by
Courses SG
Discover the secrets to achieving the perfect dough consistency, proper shaping and scoring techniques, and mastering the art of fermentation and proofing. Unlock the techniques for creating rich and ...
Discover the secrets to achieving the perfect dough consistency, proper shaping and scoring techniques, and mastering the art of fermentation and proofing. Unlock the techniques for creating rich and ...
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Certificate in Bakery Management
Certification by
ACETEK COLLEGE Pte Ltd
Aim: The course is designed to provide participants with the knowledge and skills necessary to manage an operational bakery Scope The bakery management module provides the participants with the knowledge ...
Singapore
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Aim: The course is designed to provide participants with the knowledge and skills necessary to manage an operational bakery Scope The bakery management module provides the participants with the knowledge ...
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Bake For Health
Short Course by
Courses SG
Learn to design, prepare and produce a range of healthy version of breads, cakes confectioneries and pastry. Bakes Taught: Wholemeal, grain & sprouted wheat sourdough breads Wholemeal laminated yeast ...
Learn to design, prepare and produce a range of healthy version of breads, cakes confectioneries and pastry. Bakes Taught: Wholemeal, grain & sprouted wheat sourdough breads Wholemeal laminated yeast ...
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Diploma In Pastry and Baking Arts
Certification by
Courses SG
The Diploma in Pastry and Baking Arts course is designed for those who are keen to acquire the fundamental knowledge of pastry and baking to aspire to have a career or business in the pastry and bakery ...
The Diploma in Pastry and Baking Arts course is designed for those who are keen to acquire the fundamental knowledge of pastry and baking to aspire to have a career or business in the pastry and bakery ...
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Bake Artisan & Decorative Breads
Short Course by
Courses SG
Learn to design, prepare and produce a range of Artisan and Decorative Bread. Bakes Taught: Pitta Bread Ciabatta with Poolish Method Fougasse with Biga Method 2 grain 2 seed sourdough Pain de Champagne ...
Learn to design, prepare and produce a range of Artisan and Decorative Bread. Bakes Taught: Pitta Bread Ciabatta with Poolish Method Fougasse with Biga Method 2 grain 2 seed sourdough Pain de Champagne ...
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Make Basic Breads
Short Course by
Courses SG
Learn to design, prepare and produce a range of Basic Breads. Bakes Taught: Hand-Craft Loaf Open Top Loaf Crusty Bread Rollls Sandwich Bread Hand Burger Bun Lean Dough Baguette Whole Meal Bread Soft ...
Learn to design, prepare and produce a range of Basic Breads. Bakes Taught: Hand-Craft Loaf Open Top Loaf Crusty Bread Rollls Sandwich Bread Hand Burger Bun Lean Dough Baguette Whole Meal Bread Soft ...
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Artisan Sour Dough Bread (Wholemeal & Cranberry Walnut)
Workshop by
ITSI Baking Studio
Artisan Sour Dough Bread (Wholemeal & Cranberry Walnut)
Artisan Sour Dough Bread (Wholemeal & Cranberry Walnut)
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2-Days Viennoiseries Workshop by Chef Christophe Gros
ENDED
Workshop by
BakerzatWork Academy
In this 2-days workshop, the following topics will be covered and discussed : • How to incorporate ingredients into a dough, i.e.- mixing process using mixer • How to determine stages of gluten development ...
Singapore
SGD 499.00
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In this 2-days workshop, the following topics will be covered and discussed : • How to incorporate ingredients into a dough, i.e.- mixing process using mixer • How to determine stages of gluten development ...
MORE INFO