Make Cookies & Macarons

During the course, you'll dive into the world of cookie baking, where you'll learn the secrets to achieving that perfect balance of crispiness and chewiness. Discover how to select the right ingredients, mix the dough to perfection, and bake cookies of various shapes and sizes. You'll master the techniques to create cookies that are as beautiful as they are delicious.

Next, you'll delve into the intricate world of macarons – those elegant and colorful French delights that are sure to dazzle any dessert table. Learn the art of creating the perfect macaron shells with their signature smooth and shiny surface. Master the delicate process of piping the batter, achieving the ideal "feet," and baking them to a light and airy perfection. 

1. Pipe Swiss Butter Cookie (Rosettes, Fingers, Rings)
2. Coconut Macaron
3. French Macaron
4. Chocolate Chips Cookie
5. Raisin Oatmeal Cookie
6. Corn Flakes and Mixed Spice Cookies
7. Almond and Orange Zest Biscotti

• Understand the elements required to produce basic cookie dough’s
• List and describe the functionality of ingredients used in making cookie dough
• Calculate cookie dough recipe using Baker’s Percentage
• Describe the ingredient pre-conditioning requirements for making varieties of cookie dough
• Describe the mixing methods and processing parameters for making cookie dough
• Apply the various mixing methods to produce dropped, piped, aerated and ice box cookie dough
• Deposit or cut, prepared cookie dough using appropriate baking trays and piping bags where applicable to certain desired yield
• Rest cookie dough according to processing requirements
• Bake cookie dough to satisfactory standard following baking conditions in standard recipe
• Remove and cool cookie dough on baking racks
• Prepare finishing medium as required by product category
• Apply finishing procedures where appropriate to cookie dough
• Evaluate baked cookie items following quality parameters
• Store baked items under suitable conditions