Details
Indulge in the art of creating heavenly choux pastries. Step into the world of delicate puffs filled with luscious creams and adorned with irresistible toppings as we guide you through the secrets of perfecting this classic French pastry. Led by our expert pastry chefs, this hands-on course will unlock the techniques and skills necessary to create choux pastries that are light, airy, and bursting with flavor.
During the course, you'll delve into the foundations of choux pastry, mastering the art of creating the perfect dough that puffs up beautifully in the oven. Discover the secrets to achieving that delicate balance between crispiness and tenderness, ensuring
each bite is a delight for the senses. Learn to craft a variety of choux pastry creations, from the classic profiteroles and éclairs to unique variations that will showcase your creativity. Explore a world of fillings and discover the techniques for piping
and filling your pastries.
- Choux Pastry, Cream Puff with Pastry Cream
- Custard Cream Éclair Topped with Chocolate Mirror Glazed
- Sable Cream Puff
- Religious with Chocolate Custard Cream and Ganache Glaze
- Profiteer Rolls
- Paris Brest with Toasted Almonds and Coffee Custard
3.5 Days Class
Weekday & Weekend Schedule Available.
Classes available every month!
Enquiry to find out more!
Outline
- Understand the elements required to produce basic choux pastry products
- List and describe the functionality of ingredients used in making choux pastry products
- Calculate choux paste recipe using Baker’s Percentage
- Describe the ingredient pre-conditioning requirements that apply to choux paste making methods
- Describe the basic mixing method and processing parameters for making choux pastry
- Apply the choux paste making method to produce a variety of choux pastry products
- Pipe choux paste into a variety of shapes onto prepared baking trays at sizes and shapes required by product specifications
- Bake choux paste items in suitable hot oven with appropriate oven conditions (steam) to ensure a dry crisp product
- Remove and cool choux pastry cases prior to filling
- Prepare suitable fillings and toppings required to finish choux paste products to an acceptable standard
- Present finished items as per buffet or shop window display
- Evaluate baked and finished items following quality parameters
- Store baked items under suitable conditions
- Produce choux paste items and fillings following standard hygiene and food safety requirements for food production
Looking to expand your knowledge and skills? Look no further than Courses SG, your ultimate destination for enriching educational experiences! Whether you're a local resident or a foreigner in Singapore, Courses SG is your go-to for a wide range of courses designed to help you grow personally and professionally.
At Courses SG, we believe that learning is a lifelong journey, and our mission is to make it accessible and enjoyable for everyone. We feature an extensive selection of courses, covering various subjects and disciplines, to cater to diverse interests and aspirations.
Related Courses
