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WSQ Make Basic Breads

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Class by Baking Industry Training College

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On-Site / Class

SGD 727.60

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WSQ Make Basic Breads

Class: 2018 December 22, 29, January 5, 12 (Saturday)
Assessment: 2019 January 19 (Saturday)

Class: 2019: january 7, 8, 14, 15 (Monday/Tuesday)
Assessment: 2019 January 21, 22 (Monday/Tuesday)

Class: 2019 February 10, 17, 24, March 3 (Sunday)
Assessment: 2019 March 10

Class: 2019 March 14, 15, 21, 22 (Thursday/Friday)
Assessment: 2019 March 28, 29 (Thursday/Friday)

Full Fee: $727.60
95% Funding: $81.60
90% Funding: $115.60
80% Funding: $183.60

Learning Outcomes:

Sandwich Loaf
Dinner Roll (Soft/Hard)
Baguette
Cob Bread

Please Call or Whatsapp:

Patricia Chng, Marketing Manager @ 9879 9903
Philip Chan, Director @ 8180 5278
Joseph Chay, Vice Principal @ 8511 5898
6276 6337 During Office Hours

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A short intro about BITCBITC began as a partnership between Prima Limited and the Productivity and Standards Board (PSB) as it embarked on a mission to upgrade Singapore’s baking industry into a modern regional center of excellence. In June 2017, the BITC became a member of Coleman College. BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered under the Committee for Private Education (CPE) and has obtained the 4-Year EduTrust status (6 Sep 2016 to 5 Dec 2020).

Professional Training Courses by the Professionals

BITC offers professional training courses and higher learning certifications to tertiary education study in Singapore.

A Truly Global Student Community

At BITC, our current student enrolment comprises of local and international learners mainly from South East Asia Region (SEA), China and India. Many of them are home-bakers pursuing an interest in baking.

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Learning Skills / Student Improvement Baking & Pastry