Understand the elements required to produce basic cake type products
List and describe the functionality of ingredients used in making cake products
Calculate cake recipe using Baker’s Percentage
Describe the ingredient pre-conditioning requirements that apply to cake making methods
Describe the basic mixing methods and processing parameters for making cake type products
Apply the various cake making methods to produce a variety of cake products
Calculate specific gravity for cake batters and relate this to baked product quality parameters
Line and deposit accurately cake batters into various pans and tins as required
Bake cake batters in suitable oven conditions to a satisfactory standard
Remove and cool cake products after baking
Evaluate baked cake products following quality parameters
Store baked items under suitable conditions
Produce basic cake type items following standard hygiene and food safety requirements for food production

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Baking & Pastry Culinary Arts / Cooking