WSQ Provide Specialty Coffee Service (SkillsFuture/ PSEA funding available)

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

This course is offered as a blended learning course - students will be expected to complete a 3-hour E-learning theory module followed by 2.5 full days of practical in-person class taught in the Academy.  The course is available on weekdays (full-time class) or on consecutive Saturdays (part-time class). 

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Upon successful completion of this course, learners will be equipped with the knowledge and application skills in providing specialty coffee service and be competent in:

• Describing and recommending coffee products
• Grinding and brewing coffee
• Preparing and serving espresso
• Preparing and serving cappuccino and latte

PRE-CLASS (3 Hours) - E-learning 

DAY 1 (9 AM - 5.30 PM) - On site

• CE1: Describe and Recommend Coffee Products
• CE2: Grind and Brew Coffee
• Assessment 2 (30 min)

DAY 2 (9 AM - 5.30 PM) - On site

• CE3: Prepare and Serve Espresso
• CE4: Prepare and Serve Cappuccino and Latte

DAY 3 (9 AM - 1.30 PM / 1.30 PM - 6 PM) - On site

• Espresso Practise
• Assessment 1 (30 mins) & 3 (60 mins)

Self-Sponsored individuals may utilise SkillsFuture Credits, PSEA or UTAP to further offset some or all of the Net Fees Payable. 

• This course is SkillsFuture Credit Eligible (for Singaporeans).
• Funds from Post-Secondary Education Account (PSEA) balances can also be used towards this course. Please check your eligibility and PSEA balance by contacting MOE first at +65 6260 0777 or [email protected].
• NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). Please visit e2i’s website to find out more.