2-Days Viennoiseries Workshop by Chef Christophe Gros
ENDED
Workshop by
BakerzatWork Academy
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On-Site
/ Workshop
SGD 499.00
Details
In this 2-days workshop, the following topics will be covered and discussed :
• How to incorporate ingredients into a dough, i.e.- mixing process using mixer
• How to determine stages of gluten development
• How to know when the dough is ready for lamination
• How to lock-in the laminating butter
• How to properly laminate the dough
• How to properly roll the laminated croissant dough for final proofing
• How to properly shape the laminated danish dough for final proofing
• How to identify a properly proofed croissant / danish dough
• How to evenly bake the croissants / danishes in oven
• How to create the fillings and toppings from scratch
• How to replicate the process to bake using a home oven
• How to incorporate flavours for different varieties of croissants and danishes
*Highly recommended for anyone with interest in baking viennoiseries; beginners in bread baking, intermediate level or commercial bakers.*
**Suitable for anyone with or without experience in viennoiseries baking / bread baking / sourdough.
** What students will be expecting?:
Theory, Demo, Hands-On, Q&A (including hand-rolled individual portion of croissant dough)
• How to incorporate ingredients into a dough, i.e.- mixing process using mixer
• How to determine stages of gluten development
• How to know when the dough is ready for lamination
• How to lock-in the laminating butter
• How to properly laminate the dough
• How to properly roll the laminated croissant dough for final proofing
• How to properly shape the laminated danish dough for final proofing
• How to identify a properly proofed croissant / danish dough
• How to evenly bake the croissants / danishes in oven
• How to create the fillings and toppings from scratch
• How to replicate the process to bake using a home oven
• How to incorporate flavours for different varieties of croissants and danishes
*Highly recommended for anyone with interest in baking viennoiseries; beginners in bread baking, intermediate level or commercial bakers.*
**Suitable for anyone with or without experience in viennoiseries baking / bread baking / sourdough.
** What students will be expecting?:
Theory, Demo, Hands-On, Q&A (including hand-rolled individual portion of croissant dough)
Outline
Recipe Highlights:
a) Laminated Varieties
- Classic French Croissant (Yeasted)
- Classic French Croissant (Sourdough)
-Pineapple Tartine Croissant
- Cinnamon / Chocolate Pecan Danish
- Puff Brioche with Yuzu / Mango
- King Bread with Puff
b) Non-Laminated Varieties
- Signature Royale Chocolate Brioche
- Classic Enriched French Brioche
- French Beignet with Fillings
BONUS: Traditional French Baguette
a) Laminated Varieties
- Classic French Croissant (Yeasted)
- Classic French Croissant (Sourdough)
-Pineapple Tartine Croissant
- Cinnamon / Chocolate Pecan Danish
- Puff Brioche with Yuzu / Mango
- King Bread with Puff
b) Non-Laminated Varieties
- Signature Royale Chocolate Brioche
- Classic Enriched French Brioche
- French Beignet with Fillings
BONUS: Traditional French Baguette
Speaker/s
Chef Christophe Gros
Chef Christophe is a highly passionate Master Baker and known for his exceptional attention to detail. Currently based in South East Asia, Chef Christophe has provided outstanding products and services to his clients that has provided him recognition by media, customers and award nomination in 2018.
Chef Christophe takes a lot of pride in his work and production – He is meticulous in baking breads and Danish pastries, backed up by strong core food knowledge. His areas of expertise are French bakery produce (breads and viennoiserie), research and development (crafting new recipes and experimenting with flavours) using ancestral craft technique.
Chef Christophe is a highly passionate Master Baker and known for his exceptional attention to detail. Currently based in South East Asia, Chef Christophe has provided outstanding products and services to his clients that has provided him recognition by media, customers and award nomination in 2018.
Chef Christophe takes a lot of pride in his work and production – He is meticulous in baking breads and Danish pastries, backed up by strong core food knowledge. His areas of expertise are French bakery produce (breads and viennoiserie), research and development (crafting new recipes and experimenting with flavours) using ancestral craft technique.
Special Offer
Professional Fees
• Non-Members:
$499 nett per pax (early bird price for every confirmed seat before 10th January 2019)
$529 nett per pax (after promo period)
• Members: $459 nett per pax (special offer)
SPECIAL OFFER:
1. Only BakerzatWork Premium Supplies Card Members are entitled to enjoy the discounted price of $459 nett per pax for this workshop.
2. We will require member card identification number for verification purposes.
3. This offer is valid for only 1 transaction per pax.
4. This offer cannot be redeemed for cash, cheque, resold or transferred for value or refunded.
5. Priority given on first come, first serve basis and upon confirmation of payment.
• Non-Members:
$499 nett per pax (early bird price for every confirmed seat before 10th January 2019)
$529 nett per pax (after promo period)
• Members: $459 nett per pax (special offer)
SPECIAL OFFER:
1. Only BakerzatWork Premium Supplies Card Members are entitled to enjoy the discounted price of $459 nett per pax for this workshop.
2. We will require member card identification number for verification purposes.
3. This offer is valid for only 1 transaction per pax.
4. This offer cannot be redeemed for cash, cheque, resold or transferred for value or refunded.
5. Priority given on first come, first serve basis and upon confirmation of payment.
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We started with a great passion to pass our life time experience in our healthier way of baking to our loved ones, friends and all who want a healthier option in baking. Our dream is to provide a one-stop gathering place to like-minded people to share, learn, enjoy their baking experience with us.
Come visit us and "Discover the Art of Baking " in you !
Come visit us and "Discover the Art of Baking " in you !
