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The Diploma in Entrepreneurship specializing in Bakery & Café Operations is designed for aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream and prepare them for a career in the food and beverage industry. Through a combination of theoretical and practical training in the kitchen.

The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and specialty beverages. This programme is also designed to help equip learners with the skills to perform functions in business through digital marketing and technology.

6 Months Part Time Diploma
- Only twice a week
- Weekday & Weekends schedule available



1. Food Safety Level 1

2. Maintain F&B Production Environment

3. Make Tarts and Short-Crust Pastries

4. Make Choux Pastries

5. Make Café Style Bread

6. Make Basic Cake

7. Prepare Advanced Cakes

8. Café Style Specialty Beverage

9. Social Media Branding

10. Integrated Digital Marketing Campaigns

11. Café and Bakery Management

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At Courses SG, we believe that learning is a lifelong journey, and our mission is to make it accessible and enjoyable for everyone. We feature an extensive selection of courses, covering various subjects and disciplines, to cater to diverse interests and aspirations.

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