Certificate in Bakery Management
Certification by
ACETEK COLLEGE Pte Ltd
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Details
Aim: The course is designed to provide participants with the knowledge and skills necessary to manage an operational bakery
Scope
The bakery management module provides the participants with the knowledge and skills covering the following areas:
Communication tools, job specifications and expectations.
Regulatory requirements in food safety and handling for food operators.
Establishing Standard Operation Proceduresfor Raw material selection and inventory.
Standard Operating Procedures for operational aspects within the operation.
Elements of Cost, labour, raw materials, packaging, recipe costing, margins, selling prices of items.
Production planning and sizing of equipment to meet production needs demands.
Marketing & Promotion aspects of a bakery operation.
Project Assignment
You will be required to prepare a bakery layout to suit a production bakery operation, sizing equipment and associated items required to operate the bakery, location and layout of equipment to facilitate a smooth work flow.
Prepare a production plan for the products that will be produced in the bakery.
Scope
The bakery management module provides the participants with the knowledge and skills covering the following areas:
Communication tools, job specifications and expectations.
Regulatory requirements in food safety and handling for food operators.
Establishing Standard Operation Proceduresfor Raw material selection and inventory.
Standard Operating Procedures for operational aspects within the operation.
Elements of Cost, labour, raw materials, packaging, recipe costing, margins, selling prices of items.
Production planning and sizing of equipment to meet production needs demands.
Marketing & Promotion aspects of a bakery operation.
Project Assignment
You will be required to prepare a bakery layout to suit a production bakery operation, sizing equipment and associated items required to operate the bakery, location and layout of equipment to facilitate a smooth work flow.
Prepare a production plan for the products that will be produced in the bakery.
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Acetek College (fka Cerealtech School of Baking Technology)is PEI registered with the Committee of Private Education and an approved ATO approved by SSG offering WSQ courses.
Our baking programs covers areas of ingredient function/technology, process technology and processing parameters. Our Diploma and Pastry Arts programme covers wide range of modules like Bread, Cake, Pastry, Confectionery, Desserts, Sugar Craft & Decorative Breads.
Over the years we have had students, venture into opening bakeries, running bakery kitchen, started a rewarding career as a pastry chef and run successful online businesses. If you desire is jump start your career or start your entrepreneurial journey in the pastry and bakery scene then we are the school for you.
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