Details
Discover the joy of baking delicious and mouthwatering muffins and scones. During the course, you'll dive into the essentials of muffin making. From selecting the right ingredients to achieving the ideal texture, our instructors
will guide you through each step of the process. Explore the secrets behind baking light and buttery scones that are a delight to bite into. Learn the art of creating the perfect crumb and mastering different scone shapes and sizes.
Bakes Taught:
3.5 Days Class
Weekday & Weekend Schedule Available.
Classes available every month!
Enquiry to find out more!
Bakes Taught:
- Muffin With Raisins
- Chocolate Chip Muffin
- Crème Style Vanilla Muffin
- Red Cherry Muffins
- Cheddar Cheese Muffin
- Pesto and Cheese Muffin
- Sweet Fruit Scone
- Savoury Cheese Scones
3.5 Days Class
Weekday & Weekend Schedule Available.
Classes available every month!
Enquiry to find out more!
Outline
Course Objectives:
- Understand the elements required to produce muffins batters and scone dough
- List and describe the functionality of ingredients used in making muffins and scones
- Calculate muffin and scone recipe using Baker’s Percentage
- Describe the ingredient pre-conditioning requirements for making muffins and scone products
- Describe the basic mixing methods and processing parameters for making muffins and scones products
- Apply the various mixing methods to produce muffins and scone items
- Deposit muffin batters into prepared tins and muffin cups
- Sheet scone dough to desired thickness by hand and cut to appropriate shape using hand cutters
- Line scone pieces onto prepared baking tray, egg wash
- Describe why it is necessary to rest scone dough prior to baking
- Bake muffins and scones at appropriate baking temperature and suitable oven settings to a satisfactory standard
- Remove and cool muffin and scones appropriately
- Finish muffin products where appropriate for presentation
- Evaluate baked muffin and scones products following quality parameters
- Store baked items under suitable conditions
- Produce muffins and scone items following standard hygiene and food safety requirements for food production
Reviews
Be the first to write a review about this course.
Write a Review
Looking to expand your knowledge and skills? Look no further than Courses SG, your ultimate destination for enriching educational experiences! Whether you're a local resident or a foreigner in Singapore, Courses SG is your go-to for a wide range of courses designed to help you grow personally and professionally.
At Courses SG, we believe that learning is a lifelong journey, and our mission is to make it accessible and enjoyable for everyone. We feature an extensive selection of courses, covering various subjects and disciplines, to cater to diverse interests and aspirations.
Related Courses
Baking Industry Training College
Courses SG
Baking Industry Training College
Baking Industry Training College
