Details
Learn to design, prepare and produce a range of Chocolate Decoration & Pralines.
Product Taught:
4 Days Class
Weekday & Weekend Schedule Available.
Classes available every month!
Enquiry to find out more!
Product Taught:
- Chocolate Decorations (Chocolate Stencils Piping Deco, Acetate Sheets)
- Chocolate Bar Tablets with Assorted Nuts & Fruits
- Chocolate Nut Clusters
- Ganache for Fillings
- Molded Chocolate Pralines
- Chocolate Truffles
- Chocolate Bon Bons
4 Days Class
Weekday & Weekend Schedule Available.
Classes available every month!
Enquiry to find out more!
Outline
On completion of the course, learners will be able to:
- Apply skills and knowledge learned in making chocolate decorations and pralines
- Prepare tools, equipment and ingredients
- Understand the various method of chocolate tampering, tabling and seeding
- Identify the common faults in chocolate making
- Tempering of chocolate with appropriate methods
- Prepare a range of ganache fillings
- Identify quality, characteristics and faults in chocolates
- Proper storage of chocolates
- Comply with Workplace, Safety and Health (WSH), food hygiene and handling requirements
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