WSQ Basic Food Hygiene Course (WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures)
ENDED
Short Course by
Avanta Academy
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On-Site
/ Short Course
SGD 150.00
Details
This 1-day course (avail. in English and Chinese) provides learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
If you require classes that are not in our schedule, please contact us for assistance.
Outline
Through our experiential classroom training, learners will learn how to:
- Maintain personal hygiene
- Maintain food preparation and service utensils and equipment
- Handle food safely
- Maintain food preparation, service and storage areas
Special Offer
SDF (SSG) funding up to 90% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply.
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Avanta Academy is registered under the Council for Private Education Singapore’s (CPE) Enhanced Registration Framework (ERF), and is a WSQ Approved Training Organisation - Private Education Institution (ATO-PEI) under SkillsFuture Singapore (SSG).
Avanta Academy offers a range of programmes that allows students to choose their area of subjects to support their chosen career pathway. Our programmes are aimed to equip students with the essential knowledge and skills through a unique bevy of courses in
Food & Beverage Management, Tourism & Hospitality Management, Safety & Health in Workplaces, Engineering and Design-related fields. We are committed to educate with interactive and flexible knowledge sharing, and establishing ourselves as a national and
regional academy for students.
Avanta Academy offers a range of programmes that allows students to choose their area of subjects to support their chosen career pathway. Our programmes are aimed to equip students with the essential knowledge and skills through a unique bevy of courses in
Food & Beverage Management, Tourism & Hospitality Management, Safety & Health in Workplaces, Engineering and Design-related fields. We are committed to educate with interactive and flexible knowledge sharing, and establishing ourselves as a national and
regional academy for students.
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