Details
Indonesian cooking is marked by a wonderful blend of different cuisines such as Indian, Middle Eastern, Chinese, European and its own very ethnic foods. Spices are blended in various ways to create lingering tastes for
each dish. One of the most vibrant & colourful cuisines!
-
Nasi Goreng
-
Satay with Homemade peanut sauce
-
Beef Rendang
-
Fish Sambal
-
Sayur Lodeh – popular Indonesian vegetable curry
Schedules
Jan 04, 2019
ENDED
| 10:00 AM — 01:00 PM |
| Total Hours: | 3 |
Reviews
Be the first to write a review about this course.
Write a Review
In operation since 2005, Expat Kitchen is on a mission to “bring your family back to the table” by teaching the art of healthy, simple, Western & Asian food. Whether it’s Helper Cooking Classes, Kids Parties, Corporate Team Building or Catering, Expat Kitchen has it all.
Courses are designed for anyone - from the more sophisticated foodies amongst us, where cooking is a passion, to the beginner who has always wanted to take that culinary journey. Expat Kitchen brings like-minded people together to create a memorable cooking experience in the shortest possible time.
