Diploma in Entrepreneurship (Bakery & Café Operations)
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ACETEK COLLEGE Pte Ltd
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Course Synopsis:The Diploma in Entrepreneurship specializing in Bakery & Café Operations is designed for aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream and prepare
them for a career in the food and beverage industry. Through a combination of theoretical and practical training in the kitchen.
The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and specialty beverages. This programme is also designed to help equip learners with the skills to perform functions
in business through digital marketing and technology.
Outline
Modules:
- WSQ Food Safety Level 1
This course aims to equip food handlers with the knowledge and skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness the food establishment premises. Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation. - WSQ Maintain F&B Production Environment
This module will equip learners with the knowledge and skills to maintain food and beverage production environment. This module will provide learners with the importance of maintaining the kitchen environment to acceptable standard of cleanliness, including tools and equipmentWSQ Make Tarts and Short-Crust Pastries - The aim of this module is to enable learners to design, prepare and produce a range of Tarts and Short-Crust Pastries. They will learn to evaluate and improve the quality of Tarts and Short-Crust Pastries.
- WSQ Make Choux Pastries
The aim of this module is to enable learners to design, prepare and produce a range of Choux Pastries. They will also learn to evaluate and improve the quality of Choux Pastries. - WSQ Make Café Style Bread
The aim of this module is to enable learners to design, prepare and produce a range of Café Style Bread. They will learn to evaluate and improve the quality of Café Style Bread. - WSQ Make Basic Cake
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes. - WSQ Prepare Advanced Cakes
The aim of this module is to enable learners to design, prepare and produce a range of advanced cakes. They will learn to evaluate and improve the quality of the cakes. - Café Style Specialty Beverage: The aim of this module is to enable learners to design, prepare and produce a range of specialty beverage and coffee. They will learn the methods of production, base ingredients, characteristics, quality and the deliverance of service It includes the practical preparation of specialty beverages.
- WSQ Social Media Branding: The aim of this module is to enable learners to apply and integrate branding, marketing and public relations with social media. They will learn to create and evaluate their Facebook posting and marketing.
- WSQ Integrated Digital Marketing Campaigns: The aim of this module is to enable learners to understand the pillars of digital marketing and create integrated marketing campaigns through social media, paid ads and SEO
- Café and Bakery Management: The aim of this module is to provide learners with an understanding of entrepreneurship in business, the skills and qualities needed by a successful entrepreneur and the roles an entrepreneur plays in starting and developing businesses. Learners will also learn the operations requirement of running a bakery and café business.
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Acetek College (fka Cerealtech School of Baking Technology)is PEI registered with the Committee of Private Education and an approved ATO approved by SSG offering WSQ courses.
Our baking programs covers areas of ingredient function/technology, process technology and processing parameters. Our Diploma and Pastry Arts programme covers wide range of modules like Bread, Cake, Pastry, Confectionery, Desserts, Sugar Craft & Decorative Breads.
Over the years we have had students, venture into opening bakeries, running bakery kitchen, started a rewarding career as a pastry chef and run successful online businesses. If you desire is jump start your career or start your entrepreneurial journey in the pastry and bakery scene then we are the school for you.
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