Details
DURATION :: 4hrs, MAX :: 8pax
LEARN :: to make these delectable sweet and savory tarts. You will make from scratch the sweet pastry dough (PÂTE SUCRÉE) and rough puff pastry dough (PÂTE DEMI-FEUILLETÉE). Frangipane Apple tart, Caramel Chocolate tart, Onion Tuna Quiche tart and Green Tea Portuguese Egg tart.
TAKE HOME :: 1pc x 5" Frangipane Apple tart, 2pcs x 3.5" Chocolate tarts, 2pcs x 3.5" Tuna Quiche tarts, 3pcs x 5cm Green Tea Portuguese Egg tart. Cake box. Recipes.
CLASS FORMAT :: demo on essential steps & individual hands-on on tarts dough. Also see Q12 in FAQ.
COST :: S$83/pax. S$80/pax buddy
Outline
Special Offer
Promotion date are for Sep to Jun 2016 classes only. Eligible when you sign up 3 or more classes at the same registration. 10% OFF from list price.
Baking & Cakes Decoration Classes
You can be rest assured that all BakinCalf workshops developed under BakinCow are well researched, tested and documented - be it course work design, recipes, or the art of imparting knowledge. The same rigour is applied down to naming its various workshops - nothing is left to chance.